Beef Stroganoff Recipe With Beef Consume Soup

This like shooting fish in a barrel Beef Stroganoff recipe is made with tender acme sirloin, onions, garlic, and mushrooms simmered in a rich sour cream sauce and served over egg noodles. Information technology's quick to brand, delicious, and the ultimate condolement nutrient.

Every year Google compiles a listing of their most popular searches in dissimilar categories, including recipes. Do you know what the nearly searched for recipe was in the U.s. for 2017? My very favorite food in all the world, beefiness stroganoff.

And I had a *ridiculous* reaction when I heard that: How does everyone know what stroganoff is? I oasis't shared it with them however.

That's correct, my first reaction upon hearing that millions of people had searched for stroganoff recipes in 2017 was disbelief considering I hadn't personally introduced each and every ane of them to the recipe first.

Similar I said, ridiculous.

In my defense, while beef stroganoff may be incredibly popular around the United states of america, information technology actually wasn't where I'm from. Growing upwardly, my mom was the simply person I knew who made information technology, and all of my friends tried stroganoff for the first time at our house. When I grew up and moved away, I made stroganoff for friends all the time and none of them had ever eaten it before. Most of them had never fifty-fifty heard of it.

So when I started this blog, I always causeless that I'd post it here anytime and go to introduce this obscure little Russian dish to a wider audience. LOL, okay so clearly not the case.

Beef stroganoff doesn't need my assist, and the rest of the internet got there first.

Turns out that there are almost a trillion other stroganoff recipes out there, only that'south okay, because those recipes are not my mom's recipe, and my mom's recipe is the all-time. (Fight me 😉 )

What is beef stroganoff?

If you weren't 1 of the millions of people searching for stroganoff recipes in 2017, and are reading this going what the heck is stroganoff, friend, you're in for such a care for, because stroganoff is just the best food known to man.

Information technology is tender slices of beef, mushrooms, onions, plenty of garlic and a splash of wine (we'll be using sherry) in a rich, flossy, tangy sour foam sauce. It's served over egg noodles, and I honey it and so much.

Information technology's rich, succulent condolement nutrient, and your life volition never be the same after yous've tried information technology.

Ingredient Notes

• Button/white mushrooms:I typically use sliced button/white mushrooms for stroganoff, but apply whatever mushroom y'all prefer.
• Top sirloin:For the most tender meat, slice the top sirloin against the grain. If you don't know how to practise this, here's a good tutorial.
• Flour: Just a couple tablespoons of flour in the recipe help thicken the stroganoff sauce.
• Beef consommé: Beef consommé is clarified beef broth, a little richer and more than gelatinous than straight broth. You can usually find it in the canned soup alley, only if your store doesn't sell it, replace the consomme with ii cups of beef goop.
• Lemon juice: Lemon juice helps brighten up the sauce. Fresh or bottled works only fine.
• Egg noodles: Egg noodles are the classic stroganoff pairing, but you lot can also serve stroganoff over mashed potatoes.

What kind of meat do you use for beef stroganoff?

People use lots of different cuts of meat for stroganoff: beef tenderloin, chuck, ground beef. My personal favorite is peak sirloin. Information technology has a dandy beefy flavor and it cooks upwards nice and tender with a short cooking time.

The 1 thing to watch out for is that height sirloin tends to fluctuate hugely in price (at least here in Southern California) from quite cheap to insultingly pricey. If yous're planning on making stroganoff in the near future, keep an heart on the prices and buy and freeze the top sirloin when you come across it at a reasonable 1.

P.s. If you're having problem finding top sirloin at a good price, you lot can besides grab some inexpensive pork tenderloin and make pork stroganoff.

How to Make Beef Stroganoff

Stroganoff is one of the first dishes I learned to cook for myself as a kid. It's incredibly easy and surprisingly fast to make.

1. Make your kitchen olfactory property amazing past cooking the mushrooms, onions, and garlic in a large pan until tender.
2. Add the top sirloin and melt until simply browned.
3. Stir in the rest of your ingredients minus the sour cream, and simmer for 15 minutes.
4. Temper the sour cream by stirring spoonfuls of the hot cooking liquid into sour cream until it's warm and then stir it into the sauce.
5. Serve over egg noodles and enjoy!

If you're efficient with your prep, you can be eating inside most 40 minutes.

FAQ

What to serve with beef stroganoff?

Stroganoff is incredibly rich comfort food and served over noodles, and then I recommend steering articulate of more carbs (you really don't demand breadstuff with this dish) and sticking with a really simple side salad or something like garlic green beans or roasted zucchini.

Can y'all freeze beef stroganoff?

Yes! Stroganoff freezes extremely well. Freeze the sauce (without the noodles) in closed containers or freezer numberless and shop for up 3 months. Defrost in the refrigerator overnight and reheat in the microwave or on the stove. Serve each individual serving over 2-3 ounces of egg noodles.

Tin I make stroganoff without alcohol?

You lot tin can, but I don't recommend it. The sherry adds a really delicious extra flavour dimension that yous'd definitely miss if it were omitted.

More than Comfort Food Recipes

• Easy Hungarian Goulash
• Ham and Potato Soup
• Creamy Chicken Noodle Soup
• Homemade Carnitas
• Pork Ragu

• ▢ two tablespoons (1oz) butter salted or unsalted is fine
• ▢ eight ounces button mushrooms sliced
• ▢ 1/4 cup diced onions
• ▢ two cloves garlic crushed
• ▢ i pound elevation sirloin sliced beyond the grain into 3 x 1/4-inch strips
• ▢ 2 tablespoons (15g) all-purpose flour
• ▢ 1 10.5-ounce tin can beef consommé *
• ▢ 3 tablespoons dry out sherry
• ▢ 1 tablespoon lemon juice
• ▢ i/4 teaspoon pepper
• ▢ Common salt
• ▢ eight ounces (4 cups) egg noodles
• ▢ i cup (8oz) sour foam

Get-go Stroganoff

• In a big skillet, cook butter over medium heat. Add mushrooms, onions, and garlic, and cook until tender, about five to 7 minutes.

• Turn heat up to medium-high and add sliced sirloin. Cook until browned. Stir in flour, followed by consommé, sherry, lemon juice, and pepper, and stir until well-combined.

• Bring to a boil and and so reduce heat. Simmer for 15 minutes, stirring occasionally.

Start Egg Noodles

• While your sauce simmers, bring a lightly salted pot of water to a boil and cook egg noodles according to packet instructions. Drain and ready bated.

Finish Stroganoff

• Mensurate sour cream out into a medium bowl. Ladle nigh ¼ cup of the hot cooking liquid into the sour cream and whisk until well-combined. Repeat this process until sour cream is very warm to the bear upon.*

• Stir the warmed sour foam into your beef mixture and add salt to taste.

• Serve over egg noodles and ENJOY!

* If you can't observe beef consommé, y'all can replace is with two cups of beef broth.

* This pace will temper the sour cream and so it doesn't suspension when the sour cream hits the hot liquid. It creates a smoother, prettier sauce but is optional.

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Recipe fromSouthern Living Five-Star Recipe Collection (appears to be out of print) via my mom 😉

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Source: https://bakingmischief.com/easy-beef-stroganoff/